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Restyling

As you noticed, I decided to give a clean-up the style of the blog (after more than four years, was even now). Are still not 100% sure of the details but I saw that the new Blogger templates allow great flexibility. We'll see. I think in the coming days will experience many small changes.

Okay, pointless post. I know.

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Acr and Poetry and the Oscar against bullying 8THE YEAR ...

http://ilsanremese-appuntamentiacr-onlus.blogspot.com/

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West Wing, namely: the tenuous line between reality and fiction

After a sensational trip to Bones (me and my wife we \u200b\u200bhave seen all 5 series than the episodes of the 6th have already been reported within a few months or less), I came back from the monkey The West Wing . I already started to see it years ago, and I had seemed like a great series, but for some reason I had dropped in half, and now, as they say, it's Back With a Vengeance, and when traveling to an average of two- three episodes per day. For the uninitiated, West Wing staffer tells of the life of the President of U.S. of A, working, in fact, in 'West Wing the White House (that of the Oval Office). Dialogues and fabulous music, great actors, themes of thickness but also considerable amount of irony, and especially the opportunity to peek behind the scenes of what is arguably the most influential post of job in the world.

Now. Although many experts (former employees of the White House, political, etc.) are judged as West Wing extremely realistic, I realize that it's still a work of fiction. I realize also that any parallel between POTUS and an Italian President (or Council of the Republic ) is risky at best: too many powers, the political landscape, the importance of international . I am also aware that a comparison between the U.S. and Italian fiction would be unforgiving if not altogether impossible. * I can say that the very idea of an Italian version of West Wing (Quirinale? Palazzo Chigi? Palazzo Grazioli? Palace Bunga Bunga?) gives me the straight hair, and it makes me shake his head sadly idea of \u200b\u200bwhat is ahead of us - at least in certain things - the Ienco ?

This video is the final episode of the first of a series of West Wing . Okay, it's rhetorical, bombastic, and remote-controlled U.S. until the mitochondria of cells, but, damn, it's also great television.

* Of course I can tell, this is my blog, what the heck.

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ACR .. with the Larian Triangle .. Greetings from Magreglio. (Co)!

Eccola .. In the picture into the arms of their mothers and fathers
... Sofia Land!

Lariana Hello readers of the Peninsula, are Sergio Dario Merzario!
rio-4658@libero.it
Sofia LAND Magreglio, we dedicate this page of the TL and IL CIVENNESE. Hello welcome!

wishes and congratulations! .. ValerioTiziana in Sofia and Land!
Hello, Rio, such as sending photos you agree that we talked about. In one there are
Rosangela and our mother Erminia ... that you've known, she also worked in Cariplo .. saputyo you appreciate the gifts .. it is true we have worked for years .. CARIPLO together in Milan .. was a good girl and I helped as a volunteer .. we now follows from .. PARADISO.sergio dario Merzario. http://www.acraccademia.it/

Here .. picture ... Sofia ..

Sofia LAND Magreglio, welcome!
In the picture into the arms of her mother ...
wishes and congratulations!
Hello, how are you okay with sending image as the object. In one there are Rosangela and our mother Erminia.
Thanks, Valerio, Tiziana and Sofia from
http://www.acraccademia.it/

Rosangela LANDI has left us, but always with
us! In the picture with the
dear mother Erminia wife of Archangel.
http://www.acraccademia.it/

Rosangela LANDI has left us, but
is always with us! http://www.acraccademia.it/

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The inherent wind but I can not stand with folded hands. The stone walls must be cleaned up by brambles and ivy. Brush cutter for copper bigger and full of thorns pruning shears for trimming. I also deleted the ivy that creeps in between the stones noninvasively destroying the wall. I will have to intervene by putting it in safety. The initial part of the wall (behind the municipal road) is partly collapsed in time and some "piantacce" rose beside it that is almost unwatchable make access to the vineyard. I decided to weed out piantacce and part of the stones removed from the vineyard to restore the wall to miss making a curve to the vineyard and then filling it with earth. Feel Andrew, no problem when the excavator and the chopper uproot we clean and see how we can do. I do not mean to walls and masonry but I know how I would become this old stone wall, let's see if we can satisfy both my need an aesthetic and the need to give strength to the wall. The

"Barbabella" are getting older, the bright green vegetation has been transformed into colors tending yellow / brown / red. The leaves may curl uh! are becoming a bit "barbabrutte. Andrea calms me, do not worry so much prune and left three eyes. Usti will share low in the spring. My thoughts turn to the tall grass and yellow flowers. For the grass does not seem come the autumn, some weeds are still green. In the coming days with the digging Andrea will also in the spaces between barbatella and another. She says she will use equipment fitted with a sensor that will not dig too rooted. I am a bit worried about the rooted but Andrea knows what he does ..... I still have the same concern, at least until we see again my cuttings.

seems that the regional PSR has passed and that I will contribute for the improvement of the former barn that turn into a tool shed. Well we'll see.
I'm happy.

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I'm watching the weather network in the coming days on the vineyard. Scattered showers today, tomorrow and Thursday Partly sunny covered. I hope the weather is decreasing. The temperatures of these days, ranging between 11 and 17 degrees the night of maximum day, unless rain is an ideal temperature to work. The sites show the most optimistic forecast for Friday: Sunny. Tomorrow, I decide when to bring my father to see the vineyard, with a minimum of sun would be more pleasant journey that walks through the "Barbabella. "Barbabella" arrival!

Thursday morning blew a wind that made it impossible to venture into the vineyard. I rested and Friday morning I went to get my dad to take him to see Apennines vineyard. I am excited and pleased him. At eleven o'clock we were strolling through the vineyards "Barbabella, lent him his arm, helping him to walk. He was visibly pleased with what I did, was also happy to be there with me. I write about what he was happy but I must tell you that like her I was proud to show my "Barbabella" and to have him by my side. Obviously we were a little bit to look at the vineyard, just enough to allow him to make me a list of things I do and what I have to be careful. He asked me many things about the plant, was interested and happy. He did not expect to see many "Barbabella" harvest planting. Two plates of steaming noodles with porcini mushrooms we stopped an hour Apennines during the return trip.

got home my mother described to the vineyard, a lot of compliments. I left happy, I did at the end of the day 200 +200 +200 +200 = 800 km, but it was worth it.

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As Angie meeting today I'll bring the analysis of the ground and ask him to help me read through his experience.
To put all in a position to "read" the analysis of the soil of the vineyard say to you that all the analytical determinations were carried out on fine earth on the ground or air-dried and sieved. The pH indicates whether a soil is acidic, values \u200b\u200bbelow 6.8, neutral values \u200b\u200bbetween 6.8 and 7.2, or alkaline values \u200b\u200bgreater than 7.2 (the land of my vineyard is sub-alkaline (valore7, 6)). Strange but true conductivity is an index of soil salinity, are considered elevated 800uS/cm (142.8 so low salinity in the vineyard). Considering that the pH of the soil of the vineyard is 7.6 has also provided analysis of total calcium and active lime. Active limestone above the value of 5 could cause the annoying phenomenon of "chlorosis" leaf yellowing due to the unavailability of iron (4.2 in the vineyard).

It was also verified the CSC a value that measures the ability of soil to retain some nutrients. Before the tillage and planting of "Barbabella" This value was indicated as high (32.9 in the vineyard), I am told that the correct value should be between 10 and 20 meq/100 g. Ricontrollerò the next analysis this value since high values \u200b\u200bof CSC (cation exchange capacity) may show the conditions that make it unavailable for the screws, some elements such as potassium or calcium. It is true however that the composition of the soil and the rising presence of SO should not cause concern whatsoever. The water was available for the vineyard in the past and should once again become the independent by the desire to use the water itself. Well well. I'll ask anyway to have the water in the vineyard.

In the late afternoon I went to see Angie, I must say that it is always a pleasure to talk to him about the vineyard and wine in front of a couple of glasses of its wine, (he felt a little low, in my humble notice was alive, moving, and enjoyable for me because it is not stabilized in short, do not live very much alive). From the perspective of the land of my vineyard Angie is "fat" SO my vines in his vineyard, 8 = SO 2, organic matter have to sell (too well). No fertilizer will be needed for some years in his opinion. He confirmed that the operations of opening the land to bring air to the micro bacteria in depth is appropriate, in its view, a first opening in the fall and a spring. The use of forage for herbs in the alleyways and for crushing the shoots produce new OS The opening of the land, moreover, will also lead SO enticing deep roots to descend more deeply, to the benefit of my food "Barbabella.

It 'hard to believe how much you take and the vineyard management. It may seem strange: I miss it!

course last weekend it rained on both Saturday and Sunday vineyard (over 31mm/48h) and this makes me feel less guilty about the 'abandonment'. However, we leave tomorrow night, vineyard destination. I will continue at least for cleaning all day Saturday and part of Sunday morning. Thursday I'll make a gift to my father, who turned 80 last Monday, I'm going to take and bring him to see the vineyard. He, a farmer up to thirty years on the family lands, turned into the hospital the first time employee and then retired, so excited when I speak of my vineyard, that just did not imagine it will pick up to show him the work that I'm passionate about both. I will present my "Barbabella", of course, on a collective, not one by one. I can see, lived on the face, that smile, satisfied that, sometimes (very few compared to what it deserved), in my life, I managed to arouse in him. I feel the need to show him what I'm doing. I feel the need to share with him our dream. I write our dream in the plural, because the dream of the vineyard, even if described in these pages only to me, is shared with my wife. I only hope that Thursday is a day without rain, but not so much for your trip to allow my father to walk with us in the vineyard. In my company, my wife, the most beautiful dog in the world (Brown, "the vigneron, four kilos of love and sweetness that turned into a valuable guardian, during operations in the vineyard, barking at anyone who "dares" to look at the vineyard, of course, from a distance) and all "Barbabella. I am convinced that my "Barbabella" will be happy to know my father and this will benefit.

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I understand that I know much more about the composition of the soil of my three fields / vineyards.

I will see, in this winter period, to perform sector analysis to understand if the answer vegetative waste also corresponds to a different nutrient capacity of the various plots. I'm not going to standardize the nutrients in my vineyard, but knowing the difference could afford to lead to Andrea grapes with different characteristics, perhaps by making wine separately, in order to understand what this different nutrient capacity of the land can possibly influence the outcome in the glass. Wow! reading the volume of 1957 I think I understand that I have to focus on the soil and vines. It would seem obvious but it is not so I said I want to hand over to Andrea, grapes to make wine naturally. In my head I thought I already do that with the next harvest, moved my eye on the grapes to be delivered. I have to first concentrate on plant growth and the needs of plant growth and woody. I have to put at the disposal of "Barbabella" nitrogen, potash and phosphoric anhydride.
The nitrogen will be available this time of flushing in order to increase the flow. The phosphorus pentoxide will help the plant to withstand the difficulties in time to reinforce it. Potash is a kind of sound to touch the screw. Asked if the Nitrogen can "produce" through the life of the herbs as I mature in potash and phosphoric anhydride? Manure?
The manure, the manure, the bark of poplar, green manure or the skins. These are the most widely used organic fertilizers. The idea of \u200b\u200bdispersing in my vineyard manure or manure does not take me for nothing. Poplar bark, do not know much. I do not have availability in my skins. Seems to remain the only green manure. Want to see the yellow flowers that I wanted to eradicate at any cost now I become friends!

legumes, plants that have the power to fix atmospheric nitrogen in their roots in very large quantities (on average, they say, from 100 to 200 kg per hectare. A lavish fertilization practically free and natural, without count the contribution of a lot of organic matter that could improve the physical structure of soil mechanics. If I used this technique, making sure to use either the alleyways in two years would get a good natural fertilizer, I guess. We have to talk a bit with those who aware of this practice.

I recovered the soil analysis carried out by the regional laboratory before the installation of ground. The degree of endowment of potassium, magnesium, calcium and phosphorus was considered abundant (I'll spare you the numbers). The soil is composed of (approximately) from 47% sand, 38% silt, 15 clay. The soil (pH) is sub-alkaline, calcareous soil with a very low conductivity. The size says a free-soil with a high content of SO. The texture of the ground seems ideal: free land. Before the works of burglary and systems need not be under any plan of correction. Advised me to re-testing at the end of the work. Will ask.

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In the winter months I will get in touch with the relevant authorities to get a grip of water available to the vineyard. At one time the vineyard was connected via an underground pipe to a "house" with a pump that was fishing in an irrigation canal that flows less than a mile from the vineyard. The house? yet in place, I do not think the pump functions (because I do not know that the socket could be linked. I was told that after the abandonment of the farm and with the growing civil construction around the road, under which the connecting pipe was buried, "home" channel / vineyard, was certainly "trance." I'll try to get the restore to use it for normal activities for both water emergencies that may arise. They have some problems to pass a pipe the other side of the vineyard, shunning the road and houses. For normal activities, I mean a simple support to the activity of rainwater. I need that water is doing its job of helping the dissolution of mineral particles that feed into my care "Barbabella. Yes, because everything starts from the quality of the land where they insist the vineyard and the two big ones. The painters of the roots must be able to bring the mineral and organic components to the plant.

I'm thinking about the fact that although the vineyards to a few tens of meters of each other had a completely different vegetative growth in this first year.

The two small parties are the first and most vigor. Whereas there have been planted and rooted in the same day using the same methodology that I think the land and / or the microclimate brought different vegetative responses. I speak of microclimate, perhaps improperly, as the two small vineyards (although further north) are fixed on three sides by residential areas and at that point the hill approaching the road repairing in fact the vineyard and the "Barbabella. The vineyard has instead insisted on a more open space, less protected from the wind or sun. I said then that the two small plots of land the old vineyard was "active" until November 2006, I must say that the "Barbabella" more active and thriving are those planted in the ground once left fallow (Left to himself). This makes me think that the action of the vegetative weeds in this area has produced, and then made available to "Barbabella, nutrients particularly welcome to my" girls ".

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My goal is to provide to Andrea grapes suitable for producing a natural wine. I must therefore pay attention to my work and the health of my plants.

From my library I have recovered two volumes:

The book describes the many traditional systems of vine training introducing other more suitable environmental conditions in order to get picked higher, and thus lower production costs, without which the quality suffer some harm. The book, specifically, describes the various types of farming (tree, Guyot, arbor Romagna, little girl, caps, thirty pergola etc. etc.). It also focuses on pruning for the various farming systems (maybe this part of the first spring I read it carefully even if Andrew knows exactly what and how ... .. years of experience in the vineyard). The book spends only two pages for further processing or preparation of the ground, I have to find another.
The other book, edited by Hoepli Milan in 1957, is a practical handbook 3rd edition of Modern Viticulture renewed.
certainly more "academic" part of the previous the history of past lives and the lives of dall'ampelografia botany, environment, technology vines (very interesting) all'ampelopatie coming. Through the magazine 'Agrarian Informer "I ordered a manual of modern management in the vineyard will mark the coming days. The comparison between the work of the past and "modern" will compare with the experience of Andrea and my dreams, my work will come out of the vineyard. I hope that is not "catastrophic." Just to give a contribution on the amount of chemical that we find in our glasses. Click on this link and read the "advice" to those who produce chemical wine

http://www.vebi.it/infotech/manuale_enologia.htm


always remembering that: The market for herbicide for vineyards and orchards is estimated to be around 60 million euros!!

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rains. At home they are doing work (boiler replacement, insertion of a stove in the fireplace to fireplace, painting of the radiators). In fact, no hot water, heating, especially an unspeakable mess. But are you really sure you want to go? Demand will be burdened with little desire to travel and possibly cold and discomfort. Smiling, I say no problem to stay home. The wall can be expected. Will use the weekend to inform me on what to do in the future in the vineyard. They are already I will not have to make sure the grass for the next 3 / 4 years. In the first instance because the soil has adequate organic matter values, has no problems due to compaction (the operations of the first burglary, leveling and mechanical digging up). While a good sward fulfill my vision and that of the other passers-by, as the lawn culture subsidiary to the vineyard, water and nutrient competition would exert a more or less thrust at the moment I prefer to avoid, or rather let the grow ' only in the grass outside the development and production of vegetative organs of vines (fall / spring. On the other hand wanting to address the roots of the cuttings from the very beginning to the deeper layers I said that the soil depth, and then I will have aeration.
Here is the sun, a beautiful day.

The vineyard variable sky and sunshine today, tomorrow. Last night I was still tired and I would gladly put on the road, but now seeing the sun and the maximum temperature specified (21 ?)... Oh well it went. However I will try to use this weekend for some culture on the work to be done in the vineyard. On the web there are articles and mini-guides, sometimes misleading, the use of expensive machinery to take care of the vineyard and chemicals (which I will not use) to promote or hinder the resolution of this or that problem. Reading the handouts related to the chemical resolution of the problems that can afflict the vineyard is shown in a negative world where evil aggressors, should be fought with poison, described as "good", that will never leave more than the vineyard. I think if I continue to find, collect and dispose of the ground pieces of glass, plastic, metal, paper and remnants of building demolition (parts of brick, tile or agglomerates of cement, etc. etc.). I just can not understand how they can think that I could distributing pollute everything, even a few grams diluted, of those poisons.

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.

Today it's raining here and the estimates I've seen on the net also rains on the vineyard. However I am going to see if I can do what I have repeated: continue cleaning. If the soil would be impracticable for the rain I can clean the road from thistles (paved) that leads to the houses that separate the great vineyards of the two small plots. At one time this street was cobblestone and the public highway leading from the main house (noble), the sharecropper's house and stables. The road was protected by two stone walls about five feet tall. Over time, the right wall (behind the main street going up to the houses)? was shot down, and you would not believe the stones that composed buried along the headland of a small vineyard. This disaster has made it possible to widen the road to allow the car direct to homes. Romantically I'd like to retrieve the stones and the wall built by the same technique but economically leave the stones where they are waiting for better times. The wall also acts as a retaining wall of the vineyard soil is greater than a height slightly different. From that start at ground brambles that cover the stone wall and the roots of these bushes are caught between the rocks and do damage. Do not even want to use herbicides on the wall every now and then reopen hostilities with these brambles and brush cutter with the blade down. I kept an old knife just to make this work, as they often touch the wall with the blade spoiling the cut. Since I write it occurs to me that I could ask Andrea to use the excavator from the vineyard to uproot the bushes and leave a little to the left wall by the pressure exerted by the earth. That bit of land we have given to a tenant who lives in our homes between the two vineyards. Saturday I was wrong I talk to Andrew and see what I should do. However it goes trimmer and scissors from tomorrow until Sunday. Should I buy a new pair of gloves, poor as I am I had bought those classic "Pellacchia" where your hands sweat, get wet and do not last a season. I saw that many people use those fabric to protect the upper hand and made of "rubber to protect the palm and fingers. I also have to buy a pair of shoes suitable for work in the country, the boot Rubber (fuck I do not do right) I got the right size and then I can not even sweating it out. A far more had to buy them, then at least be used in humid or when the soil is wet. The sneakers do not seem to fit me, better to avoid giving the image of the "Know-Milan." Ok I'm convinced, I went with Andrea to the consortium and getting the groceries: overalls, work boots and gloves. Now I greet the work calls me.

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If the weather holds I'd like in the next late next week to remove some weeds between Barbabella (too cute) and I'm sorry to see them "attacked" from all weeds types and breeds quality. So far I have used: the hoe when the vineyard was like a forest on how many weeds had grown (April / May 2007) and eradicating the plants bigger hands.

What worries me is the large yellow flowers that bloom at that time covered the land of the great vineyard. I think, but I'm not sure, maybe that is a consequence of the fact that before implantation of the vineyard land was required to alfalfa. Who knows me enlighten you. After what I experienced as an invasion would do everything possible to avoid being flooded again with the vineyard. Of course you're always in the vineyard I could go and mow frequently. Andrea tells me not to worry that, if you will go through the shredder before and if necessary, then the digging.

Angie Camillo and I was advised to aerate the soil deeply, allowing the micro - the bacteria to do the job enticing Barbabella the roots of (expensive) to drop further down to search for food. But when this work will be done in depth now that Barbabella (Bellini) go towards the annual rest or losing a lot of vegetation in the spring? I think it would be good to know if the "workers of the land" (micro bacteria and the like) are always working or if they operate only during the warmer months. Monday meeting Angie and I do explain. Then in early November, in that Fornovo, Camillo also ask your opinion on this matter.

I wonder if my phobia for the cleaning of the vineyard is a good thing or a bad thing. Maybe I see my Barbabella (kiss) yet small enough to get lost amid the piantacce that spontaneously colonize the land. Crescendo Barbabella the invasion should be less important this herb and, over time, maybe I will need the flowers. This curiosity leads me to ask advice and opinions.

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not use and I will not use any herbicide. The vineyard has borders with other property on both sides. The down side is cleaned the right hand is invaded by vines covering the fence and invade the neighbor's yard. I'll have to clean up. Account for the smaller vineyards that overlook the street need to do cleaning, there are brambles hanging from the retaining wall onto the street. Then acacia trees (small) as well as that I have to remove the cane fields that once were used in various operations of the garden. Brush cutter blade and began. Before the side that goes into the street by removing the thorns that come down from the retaining wall. Usti two days and did little.
I'm back on Saturday with the trusty scythe to clear the limits of the vineyard today, it's the side of two small vineyards always towards the road. Clean is really better, I also below, on the street, to clean up the mess that I done with the trimmer.

In the afternoon, a flood of water prevents me from working. Perhaps it is better to rest well and will resume the following week.
Again with the scythe in hand to continue this week I have to finish cleaning the side facing the street, even if the difficulties I slow down. The first twenty meters are easy grass and low bushes, I was already passed last year heavily on these bushes, and then I did not spend much effort. I'm going to take pruning shears to remove large branches from the reeds of which I have already spoken. Cut all the barrels and step move the trimmer with a blade of steel. I still miss about fifty meters, but now the road is under more than four meters. I must be careful not to fall into the street and not to drop branches or stones. I stop, with the brush cutter is a business. Andrea to ask how I can do.
Yay! Andrea will be with the excavator fitted with chopper and from all I ranzerà acacia trees and bushes. Well well, rest tomorrow.
weekend of bad weather, I can not go into the vineyard.
The shredder to be mounted on the excavator Andrea is not available, the owner is the right use for his business, we refer this operation but Andrea tells me that we can address the clean side of the great vineyards bordering the gardens of some houses where vines have covered the fence of separation. He excavator gloves and boots and I go.

During the morning we do all the side north. Under the bushes hid two hedgehogs, dear, pelleted, frightened by the noise and what we are doing, collected and released in the vineyards.

The thorns we took leave them on the ground, soaking and buffing with the shredder when you turn. The visual effect is pleasing. In the left corner of the vineyard has, over time, have been thrown many stones removed from the vineyard. In the first instance we want to remove them and bring them along to others that we removed. Then Andrew, asked me if you do not want to bury them by a hole. Awarded. Andrea with the excavator and then makes two were buried in the same corner where the rocks were first piled up. Magic before there was a mountain of rocks and soils is now the stones "ambush" in the corner. In the afternoon cleaning up a small side of small vineyard and then rest. Since I'm at home will provide Andrea with the use of the excavator equipped with a shredder to clear the thorn acacias and those fateful fifty yards I have not cleaned with the brush cutter. In the same working day we decided to cover our land with the mountain of rocks that we had removed in May from the vineyard.

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the land is low, help me to say low. She takes fifty bascule (About three pounds each frame) that drain into the gully between the two small plots. now you can go with the implement. Andrea is magical, driving the tractor using the implement moving to a breath from vine cuttings, shaking and wiping everything. What a spectacle I see guys finally rooted ordered the poles and wires from a clean picture. Only two weeks before I was wondering if I had not wrong to plant a vineyard there, I was now proud, proud and satisfied with what you brought to my eyes.

Rooted took well. we have not counted how many are not "games" but should be around two to one percent, I say that is normal and that some might even start with the vegetation shortly. We'll see what it is certain that in November, those who have not shown signs of life will be replaced.

In the three parcels that make up the vineyard growth of rooted cuttings is very different. In the two small plots grown with impressive vigor, nell'appezzamento great to be a little slow. I am told that the ground is different. What I do not understand is the development of vegetation that moves contrary to the rooted cuttings.

Nell'appezzamento large weeds grow out of proportion in the smaller ones to a lesser extent (?).


Before replanting the vineyard nell'appezzamento great alfalfa was produced, perhaps that is why there is an invasion of yellow flowers and weeds. In the two small but insisted the old vineyard, who can give me an answer? The summer is coming, and the cuttings grow, I begin to love these plants so much so that the name is more rooted but Barbabella. They are beautiful. some others have just started later still. we'll see. Every time I come in the vineyard uprooted weeds are born continuously from week to week, and some reach 50 cm in height. Uprooted and thrown away. I must admit that I'd like to see more grass "relaxing" in my cuttings instead of these piantacce graded but not eradicate them more than I do.

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In late March, almost at the limit of the rules of the PSR rooted cuttings are planted. The posts still lying on the ground, as well as anchors and wires. The anger is growing, but I have to wait. In the early days of May arrives, the operator of the Ministry of Agriculture for the necessary relief and the vineyard is still in "processing". When in doubt, alert them of the situation. I am very understanding and on the ground everything is in order. I relax and leave for a vacation of two weeks, previously scheduled in Mexico. On my return ....

wonderful journey. The bleak view of the vineyard. During our absence is first thoroughly rained then the sun filled the air and kissed the vineyard. An explosion of grass covered everything. Rooted at a height of 20 cm and the grass around the vineyard to sixty centimeters. For me, a newcomer to the drama. Now the first error only working on Saturdays and Sundays addressed before the two smaller plots and less covered with vegetation. The intent was to see at least a clean piece with the work of the weekend. I try to shovel and gloves and begin to remove the weeds and bushes of the deadly yellow flowers among the cuttings. A 'mammoth undertaking for me, my wife helps me, but it is disheartening to see that two days only serve to make a quarter of the vineyard. I said

that the first mistake was leaving the two smaller plots, where the week after I came back in the vineyard weeds nell'appezzamento largest were high and thick rooted not seen. I should start right here, where the vegetation was already higher, in doing so I gave the plants an advantage than a week. Dejected Sunday night I watch the vineyard and began to think I took a crap nell'avventurami in viticulture. My wife is a few days to work in the vineyard and the patience that sets it apart, (it also supports me) released, working until Thursday, almost all the cuttings. Back to Friday. Now I can move the cuttings are visible with barbatella between a hoe and the other fairly quickly. Sunday night, the nearly six thousand cuttings are "liberated". The technician tells me that it is necessary to protect against shock. We leave this task to him. Rooted in the view are treated. We decide to pass between the rows again grubber to remove more vegetation as possible. The next week the situation of the vegetation is mostly under control but the use of the equipment brought out a pile of stones. Many stones to prevent the use of mechanical means. No problem he says the technical, tractor frame, and your wife to drive us to collect the stones.