It all began in 2006.
I must admit that the idea of \u200b\u200bsharing with you all, my business takes me wine. Poor in name and in fact how I approached the viticulture starting from a small vineyard replant abandoned. Once the vineyards cover almost one hectare of land. Over time the rights were transferred to plant, then pulled up the largest portion of the vineyard and converted to arable ceded to third parties on loan. It was important not to take the time grubbing labor and have the farmland and clean. Questionable choice, but that was the premise to catch my dream of producing wine grapes. He remained only a small vineyard on two plots side by side. The vines more or less abandoned over the years have suffered but survived. Some plants of this small vineyard in time were replaced with others of different varieties. Began my pilgrimages to the Office of Agricultural Policy to understand how and what I could do to restore the vineyard. As the first act, a fine. The vineyard had not been surveyed, the family had abandoned farming for decades, and having entrusted in the recent past, on loan to the private vineyard management was not aware of the registration of the vineyard. The first step: pay the fine of nearly € 700. I had set up already but this, in my opinion, was the first decisive step.
On 4/10/2006 I bought the rights to replant a total area of \u200b\u200b0.8000 to a maximum yield of 10,000 kg / ha of grapes: I was in seventh heaven. The analysis carried out on soil samples taken from what, in those days was a simple field have supported my looking for: quell'ettaro had the characteristics of land suitable for replanting the vineyard.
0 comments:
Post a Comment