Trade With Yourself Vba

My goal is to provide to Andrea grapes suitable for producing a natural wine. I must therefore pay attention to my work and the health of my plants.

From my library I have recovered two volumes:

The book describes the many traditional systems of vine training introducing other more suitable environmental conditions in order to get picked higher, and thus lower production costs, without which the quality suffer some harm. The book, specifically, describes the various types of farming (tree, Guyot, arbor Romagna, little girl, caps, thirty pergola etc. etc.). It also focuses on pruning for the various farming systems (maybe this part of the first spring I read it carefully even if Andrew knows exactly what and how ... .. years of experience in the vineyard). The book spends only two pages for further processing or preparation of the ground, I have to find another.
The other book, edited by Hoepli Milan in 1957, is a practical handbook 3rd edition of Modern Viticulture renewed.
certainly more "academic" part of the previous the history of past lives and the lives of dall'ampelografia botany, environment, technology vines (very interesting) all'ampelopatie coming. Through the magazine 'Agrarian Informer "I ordered a manual of modern management in the vineyard will mark the coming days. The comparison between the work of the past and "modern" will compare with the experience of Andrea and my dreams, my work will come out of the vineyard. I hope that is not "catastrophic." Just to give a contribution on the amount of chemical that we find in our glasses. Click on this link and read the "advice" to those who produce chemical wine

http://www.vebi.it/infotech/manuale_enologia.htm


always remembering that: The market for herbicide for vineyards and orchards is estimated to be around 60 million euros!!